Rudra Gurung
Burwood,NSW
Summary
Adept Chef with a proven track record at Nara Lounge Pendle Hill, enhancing kitchen efficiency and safety while ensuring food safety and sanitation. Skilled in cooking techniques and kitchen management, I excel in staff coordination and effective communications, significantly improving service quality and addressing customer dietary needs with innovative solutions. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef/sous chef/junior sous chef position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Chef
Nara Lounge Pendle Hill
01.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Education
Certificate IV Commercial Cookery - Hospitality of Management
Sydney City College of Management
Parramatta, NSW04.2022
Skills
Food safety and sanitation
Cooking techniques
Kitchen Management
Effective Communications
Allergen awareness
Staff Coordination
Resource Management
Timeline
Chef
Nara Lounge Pendle Hill
01.2023 - Current
Certificate IV Commercial Cookery - Hospitality of Management
Sydney City College of Management
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