Sudip Gelal
Burwood,NSW
Summary
As a current Masters of International Hotel Management student with a diverse previous experience in food & beverage and front office and operation in the hospitality industry, I am seeking an internship opportunity in the food and beverage department and front office department within the hotel industry, prioritising mostly the food and beverage department. I am available 7 days during my internship, which starts from December 2024's first week till June 2025
Experienced food service professional with strong background in efficiently managing food and beverage operations. Adept at maintaining high standards of customer service, ensuring satisfaction, and fostering collaborative team environment. Known for flexibility in adapting to changing needs, delivering consistent, reliable results, and excelling in multitasking, communication, and attention to detail.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food and Beverage Attendant
Swissotel Hotel, Sydney
03.2024 - Current
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
Bartender
EI LOCO Merivale Hotel
01.2024 - Current
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Assistant Manager
S.N.G Hotel PVT.LTD
01.2021 - 12.2023
- Staff Supervision and development with proper training and staffing
- Ensure high level of customer satisfaction by assisting with guest complaints and concerns working to resolve issues promptly
Waiter to Restaurant Manager
Madam Kwong's Restaurants
01.2015 - 12.2021
- Manage the day-to-day operation of the restaurant
- Maintain Quality service with high level of customer satisfaction
- Monitor food trends and make adjustments of menu as needed
F & B attendant
On call shift for vital hospitality
01.2014 - 12.2015
- Customer services
- Food runner, cashier and Fine dining service
Education
Master of International hotel Management - Hospitality Management
Blue Mountain International Hotel Management School
12-2025
Graduate Diploma - Level 7
Whitereia Polytechnic
01.2015
B.B.A -
Pokhara University
01.2013
Skills
- Computer skill
- Leadership Skill
- Problem-solving skill
- Quick learning Skill
- Reliability and punctuality
- Guest Services
- Dining room organization
- Food Preparation
- Adaptability under pressure
References
- Madam Kwong, Restaurant owner, +6421338037, nicechinesefood@gmail.com
- Angie Dawes, Applied training lecturers, +61-410338671
Languages
Nepali
Hindi
Profile
Sudip Gelal, +61-469736280, Sudip.Gelal@student.Torrens.edu.au, suspensegelal.1992@gmail.com, 4/67 Harrow Rd, Auburn, NSW, 2144
Certification
RSA certificate
Timeline
Food and Beverage Attendant
Swissotel Hotel, Sydney
03.2024 - Current
Bartender
EI LOCO Merivale Hotel
01.2024 - Current
Assistant Manager
S.N.G Hotel PVT.LTD
01.2021 - 12.2023
Waiter to Restaurant Manager
Madam Kwong's Restaurants
01.2015 - 12.2021
F & B attendant
On call shift for vital hospitality
01.2014 - 12.2015
Graduate Diploma - Level 7
Whitereia Polytechnic
B.B.A -
Pokhara University
RSA certificate
Master of International hotel Management - Hospitality Management
Blue Mountain International Hotel Management School
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