Christopher Eyles

• Boosted employee morale by addressing concerns promptly and fostering a positive work environment.
• Provided exceptional support to the executive team by managing schedules, coordinating travel plans.
• Contributed to successful planned operations by providing essential administrative support and resource management.
• Remained solutions-oriented in face of complex problems to assist management and overall business direction.
• Set priorities and problem-solved workflow issues to maintain rapport with staff and managers.

• Managed daily operations for a successful small business, ensuring efficient processes and quality services.
• Established a loyal customer base by providing personalized attention, addressing concerns promptly, and exceeding expectations.
• Managed purchasing, sales, marketing and customer account operations efficiently.
• Hired trained, and supervised staff to maintain high levels of productivity and customer satisfaction.
• Created financial plans and budgets to optimize resources, track expenses, and ensure profitability.

• Increased customer satisfaction by providing excellent service
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Change kegs as required
• Attending to poker machine operation and payouts
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.

• Increased team productivity by implementing streamlined processes and effective communication strategies.
• Reduced operational costs through comprehensive process improvement initiatives and resource management.
• Optimized resource allocation by conducting regular performance evaluations and providing personalized coaching for staff development.
• Cultivated partnerships with external stakeholders to maximize business opportunities and extend network reach within the industry sector.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees.
• Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
• Assisted in organizing and overseeing assignments to drive operational excellence.
• Launched quality assurance practices for each phase of development

• Increased customer satisfaction by providing excellent service
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.

As per Baulkham Bowling Club

As per Baulkham Hills Bowling Club