Dynamic and adaptable Apprentice Chef at Waymark Hotel Group, skilled in food preparation and knife techniques. Demonstrated exceptional kitchen safety and organization while thriving in fast-paced environments. Proven ability to learn quickly and collaborate effectively, contributing to a well-run kitchen and high-quality meal presentation.
certificate 1 in manufacturing MSM10216 25/10/2024
certificate 11 in Engineering MEM20422 11/ 10/2024
certificate 11 health support services HLT23221 25/102024
Food and hygiene certificate 12/07/2023
Provide first aid HLTAID011 15/08/2024
coach others in job skills SITXHRM007 05/08/2024
participate in safe work practices SITXWHS005 05/08/2024
participate in safe food handling practices
SITXFSA006 05/08/2024
use hygienic practices for food safety
SITXFSA005 05/08/2024