Summary
Overview
Work History
Education
Skills
Timeline
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Matthew Chant

Summary

For 16 years my professional life was firmly embedded within the public and private healthcare sector as a nurse within the specialised field of Oncology. Nursing was not just my passion but it was my identity. I was forced to step away from nursing following a traumatic event in my personal life and turned to another passion being food.


I have always thought of food as a powerful and unifying element that transcends basic sustenance. It brings people together and creates lasting memories. Inspired by culinary icons I made the decision to pursue my passion for cooking. I set out to gain experience within a commercial kitchen as well as enrolling in the Certificate III of Commercial Cookery at Regional Geraldton College of TAFE. I commenced my Chef Apprenticeship in November 2021 at Piper Lane Cafe Geraldton, and have completed years one and two.


Whilst I have enjoyed undertaking the apprenticeship I have come to the realisation that I need to once again be in a position which will allow me to thrive which I believe that Empowerment House can provide.

Overview

16
16
years of professional experience

Work History

Apprentice Chef

Piper Lane Cafe
11.2021 - 11.2023
  • Set up food stations by following chef's orders.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared cooking ingredients for chef.
  • Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
  • Performed other tasks as assigned by sous chef or chef
  • Acquired knowledge of diverse cooking methods including grilling, baking, frying, sauteing and steaming to produce high-quality dishes efficiently.

Kitchen Hand

Salt Dish
01.2021 - 10.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Kitchen Hand

Juniper Hillcrest Nursing Home
06.2019 - 09.2019
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Registered Nurse

Peter MacCallum Cancer Centre
08.2016 - 04.2017
  • Utilized critical thinking skills to prioritize nursing interventions based on patients'' acuity levels and individual needs.
  • Conducted thorough patient assessments to identify changes in condition, promptly notifying physicians and initiating appropriate interventions when necessary.
  • Administered medications safely according to established guidelines while closely monitoring for side effects or adverse reactions requiring intervention.
  • Enhanced patient satisfaction by providing compassionate, holistic nursing care that addressed physical, emotional, and spiritual needs.
  • Prevented the spread of infections by consistently adhering to strict infection control protocols and educating patients on proper hygiene practices.
  • Collaborated with interdisciplinary teams to develop comprehensive treatment plans for complex patients with multiple comorbidities.
  • Served as a preceptor for nursing students during their clinical rotations, providing valuable real-world experience and guidance to foster professional growth.
  • Skillfully managed challenging patient situations using de-escalation techniques, crisis intervention strategies, and therapeutic communication skills.

Cancer Care Clinical Trial Nurse

Olivia Newton John Cancer Wellness Research Centre
05.2016 - 07.2016
  • Promoted patient safety by promptly identifying, reporting, and managing any adverse events or side effects experienced during clinical trials.
  • Streamlined data collection processes by maintaining organized records of patient information, ensuring accuracy and efficiency in reporting.
  • Facilitated clear communication between patients, families, physicians, and research staff about potential benefits and risks associated with participating in clinical trials.
  • Assisted principal investigators in analyzing trial data, leading to timely interpretation of study results.

Nurse Unit Manager Outpatient Oncology

Saint John of God Hospital Subiaco
04.2014 - 02.2016
  • Oversaw recruitment efforts within the nursing unit, selecting highly skilled candidates who would contribute positively to the team dynamic.
  • Facilitated smooth transitions between shifts, ensuring seamless continuity of care for all patients on the unit.
  • Actively sought out opportunities for continuing education within the field of nursing management, staying up-to-date on current trends and best practices.
  • Established a strong rapport with patients and their families, addressing concerns and providing valuable support throughout the treatment process.

Clinical Nurse, Inpatient Oncology

Saint John of God Hospital Subiaco
03.2011 - 03.2014
  • Collaborated with multidisciplinary teams to optimize patient outcomes and quality of care.
  • Promoted patient safety by ensuring adherence to treatment protocols and guidelines within the clinical team.
  • Provided mentorship to new oncology nurses, helping them acclimate to their roles and responsibilities in the field.
  • Strengthened communication between patients, families, and healthcare providers through effective educational materials and resources.

Registered Nurse, Inpatient Oncology

Saint John of God Hospital Subiaco
11.2007 - 03.2011
  • Performed accurate documentation of patient assessments, interventions, and outcomes in compliance with regulatory standards.
  • Administered medications via oral, IV, and intramuscular injections and monitored responses.
  • Performed routine wound care and dressing changes on schedule.
  • Promoted a safe and comfortable healing environment by addressing patient concerns promptly and professionally.

Education

No Degree - Certificate III of Commercial Cookery

Geraldton Regional College of TAFE
Geraldton, WA
12-2021

Bachelor - Nursing

Edith Cowan University
Perth, WA
11-2007

Skills

  • Kitchen safety
  • Food preparation
  • Knife skills
  • Cooking techniques
  • Medication and IV administration
  • Medication administration
  • Direct patient care
  • Patient assessments
  • Clinical leadership
  • Compassionate care
  • Clinical assessment
  • Quality improvement

Timeline

Apprentice Chef

Piper Lane Cafe
11.2021 - 11.2023

Kitchen Hand

Salt Dish
01.2021 - 10.2021

Kitchen Hand

Juniper Hillcrest Nursing Home
06.2019 - 09.2019

Registered Nurse

Peter MacCallum Cancer Centre
08.2016 - 04.2017

Cancer Care Clinical Trial Nurse

Olivia Newton John Cancer Wellness Research Centre
05.2016 - 07.2016

Nurse Unit Manager Outpatient Oncology

Saint John of God Hospital Subiaco
04.2014 - 02.2016

Clinical Nurse, Inpatient Oncology

Saint John of God Hospital Subiaco
03.2011 - 03.2014

Registered Nurse, Inpatient Oncology

Saint John of God Hospital Subiaco
11.2007 - 03.2011

No Degree - Certificate III of Commercial Cookery

Geraldton Regional College of TAFE

Bachelor - Nursing

Edith Cowan University

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Matthew Chant