Roshan Yadav
Cook
Sydney,NSW
Summary
I actively participated in culinary classes and extracurricular activities during my time in high school, which helped me to have a solid understanding of fundamental food handling, hygiene, and sanitation procedures. This experience taught me how crucial it is to keep the kitchen spotless and well-organized in order to maintain the greatest levels of food safety.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Stamford Plaza Hotel
Sydney , NSW
2022.06 - 2023.04
- Basic food handling, cutting, slicing, and portioning skills are proficient.
Knowledgeable of keeping a clean and sanitary cooking environment, including appropriate cleaning and sanitising practises. Hygiene and sanitation. - Organisation: Proven capacity for multitasking, managing priorities, and working well in a busy culinary environment..
- Excellent communication and teamwork skills are necessary to work well with the culinary crew and to foster a supportive team atmosphere.
- Time management: Proven capacity to work under pressure, adhere to deadlines, and finish projects quickly.
- Food safety: Knowledge of the rules and requirements for maintaining adequate food storage and temperature.
using equipment: Capable of using a variety of culinary tools, including mixers, slicers, and blenders.
Cashier
Bhatbhateni Supermarket
Nepal , Biratnagar
2021.01 - 2022.02
Education
Bachelor of Business - Bachelor Of Business Entrepreneurship
Sydneymet
Burwood, NSW06.2023
Skills
- Portion Control
- Food Portioning and Packaging
- Weighing and Measuring
- Cleaning and Sanitizing
- Equipment operation:
- Teamwork:
Football
I love playing football as i interested in sports game. Beside the football i love playing cricket, swimming, and many more.
Timeline
Kitchen Hand
Stamford Plaza Hotel
2022.06 - 2023.04
Cashier
Bhatbhateni Supermarket
2021.01 - 2022.02
Bachelor of Business - Bachelor Of Business Entrepreneurship
Sydneymet
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