Supun Soysa

Accomplished chef with over 7 years of comprehensive experience working in the food service industry. Adept at strictly monitoring kitchen activities and meeting health code standards. Specialties in Australian and Sri lankan cuisine. Ability work in grill, pans, fryer and larder sections. Strong organizational, leadership and management skills. Ready for new challenges creating tasty meals for successful establishments.

• Team Leadership Excellence: Successfully led a kitchen team of 5 during a high-profile catering event, ensuring seamless coordination and timely execution. The event's success was attributed to effective communication, delegation, and maintaining high culinary standards.
• Participated in a regional cookery competition, securing second place with a meticulously prepared classic Sri Lankan dish. The achievement highlighted advanced culinary skills and dedication to mastering diverse cooking techniques.

• Developed diverse menus aligned with culinary trends and customer preferences.
• Executed precise cooking techniques for consistent, high-quality dishes.
• Managed ingredient sourcing and minimized waste through efficient inventory control.
• Led kitchen staff, providing training, and maintaining a clean work environment.
• Enforced food safety regulations and monitored kitchen cleanliness.
• Created customized menus for special events, considering dietary needs.
• Calculated food costs and contributed to cost-effective practices.
• Thrived in fast-paced environments, efficiently managing cooking times.
• Interacted with customers, addressing queries, and gathering feedback.
• Ensured consistent dish quality through precise cooking methods.
• Efficiently managed inventory, reducing waste and ensuring freshness.

• Food Preparation and Dietary Requirements: Proficient in preparing a wide range of dishes while accommodating special dietary needs.
• Food Safety and Hygiene: Thoroughly trained in following hygienic practices to ensure food safety and prevent contamination.
• Culinary Expertise: Skilled in producing cakes, gateaux torte, pastries, and desserts with precision and creativity.
• Inventory Management: Adept at maintaining the quality of perishable items and managing ingredient sourcing to minimize waste.
• Environmental Sustainability: Practiced in environmentally sustainable work practices for a responsible culinary approach.
• Kitchen Maintenance: Experienced in cleaning kitchen premises and equipment to maintain optimal hygiene standards.
• Non-technical Skills:
• Team Collaboration: Exceptional teamwork skills with a demonstrated ability to work effectively alongside others.
• Leadership: Proficient in leadership and guiding kitchen staff towards efficient and coordinated operations.
• Problem Solving: Logical and analytical approach to solving challenges, ensuring smooth kitchen functioning.
• Adaptability: Flexibility in working hours and the ability to handle stressful situations with composure.
• Communication: Excellent written and oral communication skills for effective interaction with colleagues and patrons.
• Customer Service: Strong dedication to providing excellent customer service and enhancing the dining experience.

• Participated in environmentally sustainable work practices.
• Utilized cookery skills effectively.
• Maintained kitchen premises and equipment cleanliness.
• Practiced hygienic food safety standards.
• Contributed to safe food handling practices.
• Coached peers in job skills.
• Ensured quality maintenance of perishable items.
• Upheld safe work practices and effective teamwork.
• Demonstrated social and cultural sensitivity.
• Proficiently utilized food preparation equipment.
• Produced dishes using fundamental cookery methods.
• Created a variety of cakes, gateaux torte, pastries, and desserts.
• Processed dough and produced yeast-based bakery products.
• Prepared petit fours and delectable desserts.
• Adhered to special dietary requirements in food preparation.

• Team Collaboration: Proven ability to work harmoniously within diverse teams, leveraging collective strengths to achieve optimal outcomes. Skilled in understanding the dynamics of team interactions and fostering a cooperative environment.
• Leadership: Demonstrated proficiency in leadership roles, guiding and motivating team members toward efficient operations. Capable of making informed decisions and leading by example to achieve shared goals.
• Problem Solving: Exceptional aptitude for identifying root causes of challenges and dissecting complex issues into manageable components. Excels in generating multiple solutions and making well-informed decisions.
• Adaptability: Strong ability to quickly adapt to changing circumstances and viewpoints. Thrives in dynamic environments, readily embracing unexpected changes and adjusting strategies for optimal results.
• Time Management: Skilled at efficiently managing tasks and prioritizing responsibilities in fast-paced environments. Adheres to timelines while maintaining a high standard of quality.
• Continuous Learning: Enthusiastic about staying updated with industry trends and advancements. Committed to continuous self-improvement and acquiring new culinary techniques.